Hello there!
Earlier this week I bought some plums. They looked good, and I had eaten some the week before which were good, so I cast all doubt aside – it does seem a bit early in the year for plums, no? – and took them home. They were a disappointment! No goody juicy plum flavor at all, just very boring and kind of stale. Soooooo I started thinking about what to do with them, because I am opposed to wasting food, and also because I had been looking forward to eating them. I find that tasteless fruit develops flavor when baked or cooked, don’t you? And sooooo I decided to make a pie, despite the heat outside. Marzipan goes well with plums, flavor-wise, and it also bakes well. Since it is not Christmas, I only added a hint, a tiny hint of cinnamon. The outcome of the whole endeavor: a beautiful little pie in which the refreshing, slightly sour flavor of the plums is combined with the almondy sweetness of the marzipan. Here we go:
Ingredients:
makes a small pie, i.e. is half of a regular recipe
1 1/4 cup flour
pinch of salt
1 stick butter, very cold, cut into pieces
1/8 cup ice water
10 plums
1 cup marzipan (approx. 7 oz.)
2 tbsps. brown sugar
cinnamon to taste
Directions:
In a bowl, mix flour and salt. Add the butter; knead a little, then add half of the water and knead some more. Keep kneading and adding teaspoons of water until you have a smooth ball of dough. Wrap in plastic wrap and put into your fridge for approx. 30 mins.
In the meantime, wash, pit and quarter the plums. Cut the marzipan into pieces (about the same size as the plum quarters). Combine plums and marzipan with sugar and cinnamon; mix gently.
Preheat your oven to 350° F.
Cut the dough ball in half. Roll out one half and transfer into your pie pan. Add the filling. Roll out the remaining dough; cut some small vents, i.e. using a cookie cutter. Put on top of the filling, and connect the two dough layers by pressing the rims together and tucking the bottom rim under the top rim (heck, this is hard to describe! I hope you get what I’m trying to say). If you want to brush the crust with water, egg white, or something else, now is the time (I tend to not do that).
Bake for about 50 mins., until the crust is light brown and the filling is throwing bubbles.
Let cool a little before eating. Enjoy!
I did not add much sugar, since marzipan is sweet enough for my taste. I could, however, well imagine this pie with additional chocolate chunks or more cinnamon or nuts in the filling. Maybe at Christmas.