Archive | November, 2009

Chickpea Soup

24 Nov

Okay, people,

apparently I am not in blogging mode. It’s like someone pulled the plug, or turned the switch. However, I urge you to try a soup made of veggie stock, onions, potato cubes, canned chickpeas, frozen spinach leaves, and canned tomatoes (cut into small cubes). Season with salt, pepper, and paprika. Eat. Be happy.

Are you looking forward to Christmas? I know I am.
xoxo, F.

Advertisements

It’s Been A While…

3 Nov

Hello people,

seems like I’m not in a posting mood at the moment. I’m just so tired… whatever. Anyways, I made some small marzipan pies a while ago (they are covered with chocolate, so they don’t actually qualify as pies, I guess. I used a pie crust, however):

marzipantoertchen

Not bad!

I also made a butternut-feta pie:

fetapumpkinpie

Or rather a tarte, I guess. Not bad, either! With caramellized onions and baked garlic cloves.

I really hope that I’ll be in blogging mode again soon. I kind of miss it, but there’s so much else to do, and bla bla bla.

Eat well!! See you soon!
xoxo, F.