Hello people,
allright, here’s the thing: I’ve had two glasses of wine already, I just discovered that my face is totally sunburnt, and I am tired and really only inclined to drop on the couch and watch Steel Magnolias for the xth time. However, there are two pasta recipes I really want to share and I feel like if I don’t do it now they’ll never get posted. That’s why, for once, I’ll just post some pictures, and describe a little what I did, without posting an actual recipe. With a little bit of common sense and a little bit of adventurous experimentation, you will be able to cook this, I know it. So here we go:
This is:
pasta, cooked
string beans, cooked
mascarpone cheese
roasted pine nuts
chopped parsley
salt, pepper to taste
Very easy, very fast, and certainly good with some grilled bacon or chicken, too.
OK: Just now, wordpress is messing with me. Won’t upload my pictures. Whatever. SO I guess I’ll TRY and post the “Pasta with carrots, olives, mint leaves, and crushed cumin” recipe later, or tomorrow. (Or never.)
Goodbye for now, my friends. Eat well! xoxo,
F.
SweetSmart 