Tag Archives: halloumi

A Beautiful Plate

23 Apr

Hi there,

a beautiful plate of food! Isn’t bbq season the best? Except that we neither have a backyard, nor a patio, nor a balcony. But no matter; we use the grilling pan and the oven, and anyways, the most important thing is the good weather.
We had: baked potatoes with halloumi cheese, tabouleh, and grilled pork (but I didn’t care much for it…). It was very nice, a really lovely weekend dinner in the sunshine.
I’ve posted the potato/ cheese recipe before, and I wasn’t too much into the meat (I’m difficult with meat), so I’ll just give you the tabouleh recipe. I like making a huge bowl of it, in order to have plenty of leftovers which I can then have for lunch for the rest of the week.

serves 4

1 1/2 cups bulgur wheat (the precooked kind)

2 spring onions, sliced thinly
1/2 cucumber, seeded, sliced
4 tomatoes, seeded, diced
a big handful of parsley leaves, chopped

4 tbsps. lemon juice
6 tbsps. olive oil
salt and pepper to taste


In a bowl, cover the bulgur generously with boiling water, add a pinch of salt, and stir. Let sit for 90 mins. Then drain the bulgur well; if you feel like it, spread it on a clean surface or a dish towel, and let dry completely. The grains should have absorbed some water, but still be chewy.

In a large salad bowl, mix the bulgur grains with the prepared vegetables and the parsley. Make a dressing from the lemon juice and olive oil; season generously. Add to the bowl, and mix well. Let sit until serving; if you are able to give it a couple of hours, do so. Adjust the seasoning, and serve. Enjoy!

Enjoy the sunshine!! Eat well!
xoxo, F.

Baked Potatoes with Halloumi Cheese

5 Mar

Hello my dear fellow eaters,

here comes a very easy recipe. Basically, you put potatoes and cheese into a baking pan, and then into the oven, and then you wait until it’s done. Yay! We ate ours just like that, with some bread and a giant green salad, but I think a good piece of meat would go very well with this. Maybe in summer, from the barbecue grill!
A word on halloumi cheese: it is very salty, which I love. I also love the texture, how it becomes soft but still stays solid when baked. I remember, however, that it took me a while to get used to it, it is a food I have grown to like. So if you’ve never had it before, be a little careful, but definitively give it a try!!
Anyways, here we go.

serves at least 2

6 medium potatoes, scrubbed clean
approx. 1/2 pound halloumi cheese
lemon juice
olive oil
salt, pepper, and chopped rosemary needles to taste


Preheat your oven to 425°F.
Cut the potatoes and the cheese into roughly even pieces. I quartered the potatoes lengthwise, so that they resembled huge fries, and cut the cheese into thick slices.
Place cheese and potatoes in a baking pan. Drizzle with olive oil (about 2 tbsps.) and lemon juice (about the same amount). Add salt (carefully), pepper, and rosemary (or a different herb: thyme, for example) to taste. I used a good pinch of salt, was generous with the pepper, and used about 1/2 tbsp. rosemary.
Mix everything with your hands, until all ingredients are evenly distributed, and potatoes and cheese are evenly covered in oil-juice.

Put into the oven and leave there until the potatoes are soft, about 45 mins. Stir once or twice during baking. If the cheese turns too brown, cover the pan with aluminium foil.


Easy, right? I think this would be a good side dish to serve a crowd.
Have a wonderful weekend!! Could it be that spring is here?

xoxo, F.