Hello dear readers,
it is sweet, precious Friday, which is great, and the weather is great, and we have a fun, relaxing weekend ahead of us, which is also great. So, to go with all the chillin’/ spring happiness, here comes a super-simple recipe for a yummy weeknight dinner.
Once again, I don’t have exact measurements. But I guess that’s okay, this dish is so easy (especially since I used store bought gnocchi – I just didn’t have it in me to make my own this time), that common sense will do.
Ingredients:
serves 2-3
about 1 1/2 pounds fresh, store bought gnocchi
1 cup cream (heavy, or half and half, or whatever you like)
1 cup (maybe a little less?) blue cheese, crumbled
1 medium onion, chopped
1 garlic clove, minced
olive oil
salt and pepper to taste
freshly grated parmesan to taste
Directions:
Cook the gnocchi according to the instructions on the package.
In the meantime, heat some olive oil in a small pot, add onion and garlic, stir, and sauteé for 2 mins. or 3. Add cream and cheese; stir. Reduce the heat. Let the pot sit until the cheese has melted; stir, and season to taste.
Transfer the cooked gnocchi into a serving dish. Cover with sauce and grated parmesan. Serve with a green salad and some good bread. Enjoy!
Enjoy the weekend! I’ll be going out for ice cream, for sure.
xoxo, F.