Archive | 3:55 pm

A New Beginning (and Couscous)

15 Jan

Hello world,

I have been absent for quite a while. Not that anyone cares – despite myself. I don’t like the idea of having started this blog and then letting it die. I want to make use of the advantages of regular blogging: reliability, a little mental excercise, fun, seeing your work grow. Which is why my new year resolution was to blog at least once a week, Fridays. And yes, that was my only resolution – my life will be changing quite a bit, and there’s so much I want to and should be doing, and I’d rather have one extra resolution that I’ll really try and stick with, than several that don’t last long.

Anyways, here comes a recipe for a veggie couscous with feta and parmesan cheese. It is from my new cookbook by Donna Hay which Santa brought me, and I love it. However, the original recipe suggested using store bought antipasti, but I scrapped that and fried some fresh vegetables instead. Not because I’m so sophisticated, but because it is cheaper.

serves 2-3

1 cup couscous

1 large red bell pepper, cubed
2 big handfuls fresh mushrooms, halved
1 can artichoke hearts, drained, halved
1 garlic clove, chopped

olive oil

1 small handful parsley leaves, chopped

salt, pepper

1 cup feta cubes
grated parmesan to taste


This is super easy. In a bowl, cover the couscous with boiling water (I’d say with approx. 1 2/3 cups), add a pinch of salt, stir, and cover with plastic wrap. Let sit until the grains have absorbed the water.

In a pan, fry the vegetables in olive oil until soft and nice. Remove from heat, add parsley, and season to taste.

Loosen the couscous with a spoon, and serve with veggies and cheeses.

Easy, right? And really good!