Good day to you,

this is one of the easiest salads ever, and it can be adapted freely and pushed into many directions. I made a very basic version last night, because our fridge and cupboard were as empty as a pocket with nothing to lose, but lots and lots of ingredients could be added: nuts, sesame seed, cucumber, apple, cabbage, olives, … You get it. Accordingly, it can be served as a main or side dish salad, or as an entrée. Here we go:

Ingredients:
serves 2-3

4 large carrots, peeled and grated coarsely

3 tbsps. olive oil
6 tbsps. apple juice
salt and pepper to taste

Directions:

In the salad bowl, combine juice, oil, salt, and pepper. Whisk into a dressing. Add the carrots; mix well and let sit for a while before serving (maybe 20 mins., the longer it marinates the better). Done!

Well, ok. It’s not much of a recipe, I guess. But this salad is so refreshing in summer, and rather filling at the same time. You could also add a little bit of lemon juice.

Goodbye for now! Eat well.
xoxo, F.